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15/11/2013 6:39:36 p.m. WELL BEHAVE IN THE VINEYARD A very nice wine section online 14/11/2013 4:38:58 p.m. AND WINE SAUCE CARBONARA Warning Emmanuel, the recipe for pasta ... Alexander 12/11/2013 8:57:49 p.m. Chaverny "Jean François Deniau" 2004 Michel Gendrier I had the pleasure and the pleasure of drinking ... Mic
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A week in the Burgundy wine waiting for me this morning until Friday. Culminating primeur tasting of Gevrey-Chambertin. And it will be in the company of an old friend that you know in the person of Patrick Maclart. It should not be bored for a second.
P atrick has put together a week of visits, and I just offered to meet a 'neo' winemaker of Macon greatly impressed by the quality of its wines, recently. We will not reveal winemakers from already established, but the winemakers more discreet, which also deserve to be highlighted by the sincerity of their approach and the quality of their work. For a few months I could not go in the vineyards. After Chablis caribbean sea earlier this year, Champagne quickly, and the vineyard of Bandol, the year was quiet. It was time to put a little work even if I do not really missing at the end of the year.
U are dozens of articles are ready for the next week then it will be the pairings and wine in December on the blog. You will find photos and initial comments on social networks. FaceBook (Emmanuel Delmas & Blog du Sommelier), Twitter and Instagram. You can find places in the left column or on the banner. The videos will be first on Youtube and in the articles caribbean sea that appear early next year.
The wine tasting was Gevrey-Chambertin, the vegetables, usually took place in the spring. But the fact remained that the wines were not ready to taste the springtime coming too quickly. The name decided there two years, caribbean sea it seems to me you to push this important tasting a few days before the sale of the Hospices de Beaune in November. The wines will taste much better, and so what if it was a risk worth taking. Gevrey-Chambertin has the intelligence to prioritize the form of its wines, and commend this brave but smart decision. This is for me, a first, and I take it with great humility as Burgundy wines offer different profiles according finages particular, but also the sensitivity of each winemaker. In any case, this experience will be I am more than sure, great to live!
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